High Speed Cooking

Fast Cooking for Modern Foodservice

Speed is an important part of modern foodservice, but cooking quickly still needs to produce consistent results. High speed cooking combines different cooking technologies to reduce preparation times while maintaining control over the cooking process.

Electrolux Professional's High Speed Cooking range brings together two different approaches: the SpeeDelight High Speed Grill and the GourmeXpress High Speed Oven. Each is designed around fast service, consistent cooking and the demands of busy professional kitchens.

Designed Around Speed and Consistency

Multiple Cooking Technologies, One Compact Solution

High speed cooking works by combining different methods of heat transfer within a compact piece of equipment. Rather than relying on a single cooking method, these technologies work together to accelerate cooking while maintaining control over temperature, cooking time and the final result.

The approach can be particularly useful where food needs to be prepared quickly, menus need to remain flexible and available kitchen space is limited.

Electrolux Professional applies this approach differently across its High Speed Cooking range, with SpeeDelight focused on high-speed grilling and pressing, while GourmeXpress uses microwave, convection and impingement cooking within a high speed oven.

Built for the Modern Foodservice Environment

Compact Equipment for High-Demand Operations

High speed cooking can provide an alternative approach where conventional cooking equipment is not practical or where additional cooking capacity is needed without expanding the main cooking line.

The compact format of these solutions makes them suitable for a range of foodservice environments, including cafés, quick service restaurants, food-to-go operations, hotels and other high-turnover settings.

Depending on the application and model, ventless operation can also allow equipment to be positioned in front-of-house or other locations where a conventional extraction system may not be available.

More Than Speed

Consistency, Flexibility and Ease of Use

High speed cooking is not simply about reducing cooking times. For a professional kitchen, the ability to repeat a cooking process accurately can be just as important.

Programmable cooking cycles allow recipes and cooking processes to be established for regular menu items, helping operators achieve more consistent results across different service periods and kitchen teams.

The compact design and straightforward controls of the High Speed Cooking range can also make these solutions practical for operations where space, staffing and service speed all need to be considered.

Supporting High Speed Cooking in Australia

From Product Selection Through to Supply

Eurotec Australia supports the specification and supply of Electrolux Professional High Speed Cooking equipment for commercial kitchens across Australia.

We work with dealers, kitchen consultants and project professionals to provide product information, specification resources and supply support for the appropriate application.

Whether the requirement is a compact high speed grill, a high speed oven or a combination of both, understanding the menu, service requirements and available space is an important part of selecting the right solution.

Eurotec Australia is the official Australian distributor for Electrolux Professional commercial kitchen equipment, supporting dealers, kitchen consultants and project professionals across Australia.