Electrolux Professional

Commercial kitchen equipment developed for professional kitchens

Electrolux Professional develops commercial kitchen equipment for the demands of professional foodservice, combining experience, practical design and ongoing product development across cooking, refrigeration and warewashing.

Eurotec Australia is the official Australian distributor for Electrolux Professional commercial kitchen, refrigeration and warewashing equipment, supporting dealers, kitchen consultants and project professionals across Australia.

A Global Professional Brand

Built for professional foodservice

Electrolux Professional has developed equipment for professional kitchens for more than a century, with its products used across a broad range of foodservice environments around the world.

From restaurants and hotels to healthcare, aged care, education, catering and institutional kitchens, professional equipment needs to perform consistently within the demands of the working environment.

The requirements can vary considerably from one project to another, but the fundamentals remain the same. Equipment needs to be practical to operate, suited to the workflow, reliable in daily use and appropriate for the way food is prepared, stored and served.

That practical focus is reflected across the Electrolux Professional range.

Built From Experience

More than a century of professional equipment

Electrolux Professional traces its roots back to 1908. Over more than a century, the business has continued to develop equipment around the changing requirements of professional kitchens and the people who work in them.

That experience extends across multiple areas of professional foodservice, from cooking and food preparation through to refrigeration and warewashing.

Rather than treating each piece of equipment in isolation, the broader range provides options that can be considered as part of the complete kitchen environment.

Experience matters when equipment has to perform every day.

For professional kitchens, equipment is a long-term investment. The decisions made during specification can influence workflow, capacity, consistency, cleaning, energy and water use, and the day-to-day experience of the kitchen team.

Designed Around the Working Kitchen

Practical requirements come first

A professional kitchen places different demands on equipment than a domestic environment. Appliances may operate for extended periods, handle high volumes and need to deliver consistent results across repeated service.

Electrolux Professional equipment is developed with these working conditions in mind. Ease of operation, cleaning, hygiene, ergonomics, capacity and control all form part of the way professional equipment needs to be considered.

Modular equipment can also provide flexibility during kitchen planning, allowing configurations to be developed around the available space, menu requirements and workflow of a particular project.

The result is equipment designed not simply to perform a task, but to form part of a functioning professional kitchen.

Innovation With a Purpose

Technology with a practical role

Electrolux Professional continues to develop technologies and equipment designed around the practical demands of professional kitchens. Across the range, innovation is applied to areas such as cooking control, energy and water efficiency, food quality, workflow, hygiene and ease of operation.

The focus is not simply on introducing new technology, but on understanding where it can provide a genuine benefit to the people using the equipment. When technology can improve control, consistency, efficiency or the way a kitchen operates, it has a practical role to play.

This approach allows Electrolux Professional to pursue new ideas and technologies while keeping the needs of the professional kitchen at the centre of equipment development.

Innovation is most valuable when it makes a difference in the working kitchen.

The Right Equipment for the Project

Different kitchens have different requirements

No two professional kitchens operate in exactly the same way.

A restaurant kitchen may prioritise service speed and cooking flexibility. A hotel may need to accommodate different meal periods and production volumes. Healthcare, aged care, education and institutional kitchens can have different requirements around consistency, hygiene, workflow and operational capacity.

Equipment selection therefore needs to start with the requirements of the project.

Electrolux Professional provides a broad range of equipment that can be considered across these different environments, while Eurotec works with dealers, kitchen consultants and project professionals to help connect the equipment range with the needs of the project.