SkyLine Combi Ovens

A More Controlled Approach to Combi Cooking

Combi ovens bring convection, steam and combination cooking into a single piece of professional kitchen equipment. The challenge is controlling those cooking conditions consistently across different foods, quantities and stages of production.

The Electrolux Professional SkyLine range is designed around that challenge, combining different approaches to steam generation with cooking programs, temperature control, humidity management and practical operating functions.

With four series, SkyLine provides options for different kitchen requirements, from boiler-based cooking with touchscreen control through to direct steam configurations with digital controls.

Designed Around Professional Cooking

Different Cooking Methods, One Controlled Environment

A combi oven can take on a wide range of cooking tasks within a professional kitchen. Roasting, steaming, baking, regeneration and combination cooking can all be managed within the same cooking chamber.

SkyLine is built around controlling the conditions inside that chamber. Air movement, temperature, humidity and cooking time work together to provide a controlled cooking environment, while programmable functions allow repeatable processes to be established for regular menu items.

Built Around the Way the Kitchen Operates

Different Kitchens, Different Requirements

Not every professional kitchen needs the same approach to combi cooking.

SkyLine is available with boiler-based or direct steam cooking, along with different control interfaces and capacities. This gives kitchens flexibility when selecting equipment for a new project, refurbishment or replacement.

The right configuration depends on the operation, with menu, production volume, available services, kitchen layout and operator preferences all forming part of the specification.

Technology Across the SkyLine Range

Designed Around Control and Consistency

SkyLine incorporates technologies designed to help professional kitchens manage temperature, humidity, airflow and cooking processes with greater control.

Depending on the series and configuration, the range includes technologies such as Lambda Sensor humidity control, OptiFlow air circulation, SkyClean automatic cleaning, OnE Connected and Food Safe Control.

These technologies work alongside the different steam generation and control systems across the PremiumS, Premium, ProS and Pro series.

Built Around Different Kitchen Requirements

From Smaller Operations to High-Volume Production

The SkyLine range covers a broad selection of capacities and configurations, allowing combi cooking equipment to be specified according to production volume and kitchen requirements.

A smaller kitchen may need a compact oven for a varied menu and limited production volume. A larger operation may require greater capacity, multiple units or a configuration designed around continuous production.

The right SkyLine configuration depends on more than oven capacity alone. Menu requirements, daily production, available services, kitchen layout, operator preferences and future capacity all form part of the specification.

Supporting SkyLine in Australia

From Specification Through to Supply

Eurotec Australia supports the specification and supply of Electrolux Professional equipment for commercial kitchens across Australia.

We work with dealers, kitchen consultants and project professionals to help identify the appropriate equipment for the application, provide product and specification information, coordinate supply and support the project through to installation.

With different SkyLine series, capacities and cooking approaches available, understanding the requirements of the kitchen is an important part of selecting the right configuration.

Eurotec Australia is the official Australian distributor for Electrolux Professional commercial cooking equipment, supporting dealers, kitchen consultants and project professionals across Australia.