Commercial Cooking Ranges

Commercial Cooking Ranges for Professional Foodservice

Commercial cooking ranges combine a cooking surface and oven within a single appliance, making them a practical choice for professional kitchens requiring multiple cooking functions in a defined footprint. Depending on the configuration, ranges can provide gas burners, electric or infrared cooking zones and integrated gas or electric ovens.

Electrolux Professional cooking ranges are available in different widths and configurations across the 700XP and 900XP ranges. Four, six and larger burner configurations provide different levels of cooking capacity, while the choice of oven configuration allows equipment to be specified according to the menu, production requirements and available kitchen services.

Choosing Between Gas and Electric Cooking Ranges

Electrolux Professional commercial cooking ranges are available in gas and electric configurations to suit different kitchen requirements and site infrastructure. Gas cooking ranges, sometimes described as commercial gas stoves, combine open burners with an integrated oven and provide responsive heat for a wide range of cooking applications. Available configurations include four- and six-burner models, with gas or electric oven options.

Electric cooking ranges provide an alternative where an all-electric cooking installation is preferred. Electric and infrared cooking surfaces can be combined with integrated electric ovens, providing controlled heat for professional cooking applications. For kitchens requiring a separate cooking surface without an integrated oven, explore our commercial cook tops. The appropriate configuration will depend on the menu, cooking methods, available services and overall kitchen design.

Commercial Cooking Ranges in Kitchen Design

Cooking ranges often form the centre of a professional cookline and can be specified alongside complementary equipment such as commercial griddle plates, fryers, salamander grills, combi ovens and refrigeration. Selecting the range configuration alongside these appliances helps ensure the cooking line provides the functions required by the menu and production process.

The modular design of the Electrolux Professional 700XP and 900XP ranges allows cooking equipment to be coordinated around available space, production volume and workflow. A range can provide the primary cooking surface and oven, while adjacent equipment can be selected for specialist cooking tasks such as grilling, frying, boiling or rapid cooking.

For kitchen consultants, designers and project managers, considering cooking ranges as part of the wider cookline can help make effective use of available space while keeping preparation, cooking and storage areas logically connected.

Electrolux Professional Cooking Ranges in Australia

Eurotec Australia is the official Australian distributor for Electrolux Professional commercial cooking equipment, supplying cooking ranges through a national dealer network supporting kitchen consultants, contractors, hospitality groups and institutional operators.

The Electrolux Professional cooking range portfolio includes 700XP and 900XP configurations manufactured in Italy, with gas and electric options available for different commercial kitchen requirements. Eurotec Australia provides access to product information, specification resources, technical support, genuine OEM spare parts and manufacturer-backed warranty.

For new commercial kitchens, refurbishments and equipment replacements, our dealer network provides access to Electrolux Professional cooking ranges and the wider modular cooking equipment portfolio across Australia.

Frequently Asked Questions

What is a commercial cooking range?
A commercial cooking range combines a cooking surface with an integrated oven in a single appliance. Depending on the model, the cooking surface may include gas burners, electric hobs or other cooking technologies.

What is the difference between a commercial cooking range and a commercial stove?
The terms are often used interchangeably when describing professional cooking equipment that combines a cooking surface with an oven. In commercial kitchen equipment, a cooking range may be specified according to its burner or cooking-zone configuration and oven type.

Are commercial cooking ranges available in gas and electric models?
Yes. Electrolux Professional offers gas cooking ranges with different burner configurations and gas or electric oven options, as well as electric and infrared cooking ranges with integrated electric ovens.

What should I consider when choosing a commercial cooking range?
Key considerations include the required cooking capacity, burner or cooking-zone configuration, oven type, available gas or electrical services, available space and how the range will integrate with the wider kitchen cookline.