Commercial Griddle Plates for Restaurants and Cafes
Gas and Electric Commercial Griddles for Professional Kitchens
Electrolux Professional commercial griddle plates deliver consistent heat and reliable performance for professional kitchens. Often referred to as commercial griddles or commercial hot plates, these units are designed for high-volume cooking in restaurants, cafes and institutional environments.
Available in gas and electric configurations, commercial griddle plates support a wide range of menu applications including breakfast service, burgers, steaks and sandwich preparation. Smooth, ribbed and NitroChrome3 surfaces provide flexibility for different cooking requirements.
Manufactured in Italy, Electrolux Professional commercial griddles combine durable stainless steel construction, precise temperature control and service-friendly design. Explore the range below to find the right commercial griddle plate for your kitchen layout.
Commercial Griddle Plates for High-Volume Professional Kitchens
Commercial griddle plates, often referred to as commercial hot plates or flat top grills, are essential for fast-paced professional kitchens. Eurotec Australia supplies European-built gas and electric griddles designed for consistent heat distribution and reliable performance across continuous service periods.
Available in smooth, ribbed and NitroChrome3 surfaces, commercial griddles support a wide range of menu applications including breakfast service, burgers, steaks and sandwich preparation. Durable stainless steel construction and precise temperature control ensure dependable operation in demanding hospitality environments.
Eurotec Australia supplies commercial griddle plates to restaurants, cafes, hotels and institutional kitchens across Australia, including Sydney, Melbourne, Brisbane, Perth and regional centres. Equipment is supported nationally through our authorised dealer and service network.
What is a Commercial Griddle Plate?
A commercial griddle plate is a flat cooking surface designed for high-volume food preparation in professional kitchens. Often called a commercial griddle or commercial hot plate, these units provide even heat distribution for cooking items such as eggs, bacon, burgers and vegetables.
Commercial griddles are available in gas and electric configurations, with fixed cooking zones and heavy-duty construction built for continuous daily use. Smooth and ribbed surfaces allow kitchens to select the most suitable option based on menu requirements.
Using Commercial Griddles in Professional Kitchens
Commercial griddle plates are commonly installed alongside commercial cooking ranges, salamander grills and commercial fryers. This combination allows chefs to manage multiple cooking methods efficiently within a compact workspace.
Whether configured as gas or electric, commercial griddles provide reliable performance for breakfast service, lunch preparation and high-volume cooking, making them a core appliance in busy restaurant, cafe and institutional kitchens.































