A Modular Approach to Commercial Cooking
The Electrolux Professional XP Series is a modular cooking system designed for professional kitchens, giving kitchen designers and operators the flexibility to build cooking lines around the requirements of the project.
The range combines different cooking technologies, equipment configurations and two standard depths, allowing cooking suites to be developed around available space, menu requirements, production volumes and workflow.
With the 700XP and 900XP lines, professional kitchens can create cooking configurations that suit the way their kitchen operates, from compact cooking areas through to larger high-production environments.
Designed Around the Cooking Line
Built for professional foodservice
A professional cooking line needs to do more than provide individual cooking appliances. Each unit needs to work as part of the wider kitchen, with equipment positioned around workflow, preparation, service and cleaning.
The XP Series is built around this modular approach. Individual appliances can be combined to create cooking suites suited to different menus and production requirements, while the range of configurations provides flexibility when working within different kitchen layouts.
This allows the cooking line to be considered as a complete system rather than a collection of separate pieces of equipment.
The strength of a modular cooking line is the ability to configure it around the kitchen.
For new projects, this can help create a cooking area that reflects the intended workflow from the outset. For existing kitchens, the modular approach can also provide options when equipment needs to be added, replaced or reconfigured.
Two Depths, One Modular System
700XP and 900XP
The XP Series is available in two standard depths, 700XP at 700 mm and 900XP at 900 mm.
The two lines provide different options for kitchen planning while maintaining the same modular approach to professional cooking equipment. The appropriate configuration can be developed around the available space, equipment requirements and production needs of the kitchen.
A smaller kitchen may require a more compact cooking line with carefully considered equipment placement. A larger production kitchen may require additional cooking capacity and a broader combination of appliances.
The XP system provides the flexibility to develop both approaches within the same professional cooking range.
Explore 700XP and 900XP
Two cooking lines, one modular approach
700XP
700 mm modular cookings
The 700XP line provides a flexible cooking solution for professional kitchens where space, equipment selection and workflow need to be carefully considered. A broad range of appliances can be combined to create a cooking line suited to the requirements of the project.
Discover 700XP
900XP
900 mm modular cooking
The 900XP line provides greater depth and equipment capacity for professional kitchens with more demanding production requirements. Its modular format allows different cooking appliances to be configured into a cooking suite around the needs of the kitchen.
Discover 900XPConfigured Around the Kitchen
Different kitchens, different requirements
No two professional kitchens operate in exactly the same way. The menu, service style, production volume and available space all influence the equipment required within the cooking area.
The XP Series provides a broad selection of cooking equipment that can be combined according to these requirements.
Quick Service Kitchens
High-throughput kitchens need equipment that supports fast service, repeatable cooking and efficient use of space. XP configurations can combine high-performance cooking equipment with practical layouts designed around the demands of continuous service.
Full Service Restaurants
Restaurants with varied menus may require several cooking methods within the same cooking line. XP provides flexibility to combine different appliances, allowing the cooking suite to support a broader range of preparation and cooking requirements.
High Production Kitchens
Large-volume kitchens require greater capacity and careful consideration of workflow. XP configurations can be developed around production requirements, cooking capacity and the movement of food through the kitchen.
A Complete Cooking Range
Equipment for professional cooking
The XP Series covers many of the core cooking requirements found within commercial kitchens, with equipment available across a range of cooking technologies and configurations.
The range includes equipment for direct cooking, frying, grilling, boiling, braising and other professional cooking applications, allowing different appliances to be combined within a single cooking suite.
The modular format also helps different equipment types form part of a coordinated cooking line, creating a more considered approach to kitchen layout and workflow.
From a compact cooking line through to a larger production suite, the XP range provides the equipment flexibility required to build around the project.
Explore the Electrolux Professional XP Series
Build the cooking line around the requirements of the kitchen
The Electrolux Professional XP Series includes a broad selection of commercial cooking equipment that can be configured to suit different professional kitchen environments.
Explore the equipment categories below to see how individual XP appliances can form part of a complete cooking line.
Supporting the XP Series in Australia
From specification through to supply
Eurotec Australia is the official Australian distributor for Electrolux Professional commercial cooking equipment, supporting dealers, kitchen consultants and project professionals across Australia.
Our role is to make it easier to access the equipment information, specification resources and supply support required when working with the XP Series.
We work with industry professionals to help identify suitable equipment configurations, provide product information and coordinate supply through the dealer network.
For projects where the cooking line needs to be considered as part of the wider kitchen, our team can also help connect the equipment requirements with the practical needs of the project.
The right cooking equipment is only part of the process. Clear information and reliable support matter too.
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Planning a professional cooking line?
Whether you are specifying equipment for a new kitchen, reviewing an existing cooking line or looking for information on the Electrolux Professional XP Series, our team can help you identify the equipment and information relevant to your project.
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