Commercial Bratt Pans

Commercial Bratt Pans for High-Volume Kitchens

Tilting Pans for Braising, Boiling and Batch Cooking

Electrolux Professional bratt pans are European-built appliances designed to handle high-volume cooking in commercial kitchens, hotels, catering operations and institutional foodservice. These versatile tilting pans are ideal for braising, boiling, frying, stewing or batch cooking.

Constructed from durable stainless steel with precision temperature controls, our bratt pans deliver consistent results, easy cleaning, and reliable performance for chefs and kitchen staff in demanding professional environments.

Electric Bratt Pan

E7PPADBAME

CODE: 371356

Electrolux Professional

700XP 60L Electric Tilting Bratt Pan with Duomat Bottom

Electric Bratt Pan

E9PPBDBAME

CODE: 391416

Electrolux Professional

900XP 80L Electric Bratt Pan with Duomat Bottom and Manual Tilting

Electric Bratt Pan

E9PPBDBAMED

CODE: 391417

Electrolux Professional

900XP 80L Electric Bratt Pan with Duomat Bottom and Electric Tilting

Electric Bratt Pan

E9PPCDBAMG

CODE: 391420

Electrolux Professional

900XP 100L Electric Bratt Pan with Duomat Bottom and Manual Tilting

Electric Bratt Pan

E9PPCDBAMGD

CODE: 391421

Electrolux Professional

900XP 100L Electric Bratt Pan with Duomat Bottom and Electric Tilting

Gas Bratt Pan

E9PPBSBAME

CODE: 391423

Electrolux Professional

900XP 80L Gas Bratt Pan with Duomat Bottom and Manual Tilting

Gas Bratt Pan

E9PPBSBAMED

CODE: 391424

Electrolux Professional

900XP 80L Gas Bratt Pan with Duomat Bottom and Electric Tilting

Gas Bratt Pan

E9PPCSBAMG

CODE: 391427

Electrolux Professional

900XP 100L Gas Bratt Pan with Duomat Bottom and Manual Tilting

Gas Bratt Pan

E9PPCSBAMGD

CODE: 391428

Electrolux Professional

900XP 100L Gas Bratt Pan with Duomat Bottom and Electric Tilting

European Bratt Pans Engineered for Efficiency and Longevity

Eurotec Australia supplies premium Electrolux bratt pans built to handle heavy-duty cooking with minimal maintenance. Trusted by chefs in hospitals, hotels, and large-scale catering, these European units ensure uniform results, operational efficiency and long service life.

With multifunctional performance and robust construction, they are a reliable choice for professional kitchens requiring versatile and consistent cooking equipment.