SKYLINE Premium 20 x 2/1GN Electric Combi Oven with AISI 316 Boiler and Digital Controls

Engineered for maximum production capacity and uncompromising precision, the Electrolux Professional SKYLINE Premium 20 x 2/1GN Electric Combi Oven with AISI 316L Boiler is built for large scale commercial kitchens. Manufactured in Italy, this high capacity combi oven delivers consistent, uniform cooking results across full size GN 2/1 trays, making it ideal for institutions, healthcare, central production, and large banqueting operations.

The integrated AISI 316L stainless steel boiler ensures highly accurate steam generation, while the Lambda Sensor automatically adjusts humidity levels based on the quantity and type of food loaded. Cooking modes include dry convection from 25°C to 300°C, combination cooking, low temperature steam from 25°C to 99°C, steam at 100°C, and high temperature steam up to 130°C. EcoDelta cooking with core probe maintains a controlled temperature difference between the food core and the oven chamber, delivering precision and consistency even during full load operation.

Designed for hygiene, durability, and operational efficiency, the oven features a seamless rounded internal chamber in 304 AISI stainless steel, triple thermo-glazed door with hinged inner panels, and double LED lighting for optimal visibility. The OptiFlow air distribution system and 5-speed reversing fan provide even heat circulation across all 20 tray levels. SkyClean automatic cleaning with integrated boiler descale, USB connectivity, and HACCP compatibility support streamlined and compliant kitchen management.