ProSift DUO Breading Station 2 Modules

The Electrolux Professional ProSift DUO Breading Station is designed for higher-volume foodservice operations requiring multiple breading stations while maintaining consistently clean flour throughout service. With two independent breading modules, it supports efficient workflow for busy quick service restaurants, fried chicken operations and commercial kitchens.

The patented dual action sifting system continuously filters flour while operators continue breading, eliminating unnecessary interruptions to production. Residual dough balls are automatically removed through the internal helix drum and discharged into a dedicated collection area, helping preserve flour quality and extend frying oil life. Two breading stations allow multiple products to be prepared simultaneously, improving throughput during peak periods.

Manufactured from AISI 304 stainless steel, the unit features an ergonomic height-adjustable work area with two operating positions to improve operator comfort. Four removable food-safe basins are supplied, with two positioned for production and two stored beneath the sifting compartment. Mounted on six castors for mobility, the ProSift DUO combines durability, hygiene and efficient operation for demanding commercial kitchens.