SKYLINE ProS 20 x 1/1GN Electric Direct Steam Combi Oven with Touch Controls

For the busiest commercial kitchens, the Electrolux Professional SkyLine ProS 20 x 1/1GN Electric Combi Oven offers unmatched capacity, reliability, and intelligent performance. Manufactured in Italy, this direct steam combi oven is designed to support large-scale production with a full suite of advanced features that improve consistency, workflow, and energy efficiency.

The direct steam system provides precise moisture control without the complexity of a traditional boiler, delivering consistent results across large batches. Capable of dry convection cooking up to 300 °C, the oven also includes EcoDelta cooking via a core temperature probe, 1000 programmable recipes, and up to 20 independent timers through MultiTimer functionality. Its 20-tray 1/1 GN capacity with 63 mm pitch makes it ideal for institutions, hotels, or central production kitchens.

Built entirely in AISI 304 stainless steel with IPX5 water resistance, the oven features a seamless hygienic chamber and a double-glazed cool-touch door with an integrated shield to minimise heat loss. The high-resolution full-touch interface includes SkyHub, MyPlanner, and Make-it-mine personalisation, with USB and connectivity support for HACCP data, program sharing, and remote monitoring. This model is ready for integration into digital kitchen ecosystems and supports sous-vide operation with an optional probe.